
Little data have been generated in recent years to weigh the economic impact of coccidiosis, but a 2002 article in Veterinary Parasitology cited a 1994 US report estimating that cattle ranchers lose an estimated $400 million dollars a year.
With inflation, that’s well over $560 million a year in 2005 dollars.
Not only is coccidiosis a threat to the calf's health, it also opens the door to secondary infections and respiratory disease.
Specialists say it’s more cost-effective to prevent coccidiosis than to try and treat an outbreak. The trick, they add, is to protect your investment and begin treatment as soon as possible — possibly in combination with an approved in-feed antibiotic for bovine respiratory disease.

Enteric disease accounts for nearly 17 percent of disease losses in cattle, according to a 2006 report by the USDA. Coccidiosis ranks among the Top 5 most important diseases in US cattle and causes hundreds of millions of dollars in losses each year.
Two types of coccidiosis are found on today beef and dairy operations:Bovine coccidiosis is caused primarily by two highly prolific species of microscopic protozoa parasites, Eimeria bovis and Eimeria zuernii. For every single oocyst ingested by a calf, these two parasites are capable of more than 15 million oocysts during a single 3- to 4-week life cycle.
Coccidiosis-causing oocysts exist everywhere cattle are found. Shed in feces, oocysts are able to survive in moist, shaded areas for several years. Animals become infected by ingesting infected fecal material in soil, feed, water or by licking other animals.
It is estimated that a single cow passes more than 50 million oocysts each summer in her manure. Ingesting only 50,000 oocysts, or 0.1 percent, can cause severe intestinal disease especially in young calves. Unfortunately, a significant portion of the intestinal damage contributed to coccidiosis occurs before clinical signs appear.
For more about enteric disease and its control, click on the links below.
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