Technical Bulletin No. GD 0349
Abstract
Aureomycin (chlortetracycline) premix has shown
improved stability compared to oxytetracycline in pelleted
feed. This is due to the distinct differences between these
two compounds in molecular structure, and physical and
chemical properties.
Post-pelleting retention of Aureomycin from the mash was
greater compared to oxytetracycline in all 10 studies
summarized in this Technical Bulletin. Overall, the
post-pelleting stability advantage of Aureomycin was
shown to be 8.0% over oxytetracycline.
Introduction
Various antimicrobial feed additives, such as the tetracyclines,
can deteriorate when exposed to heat, moisture,
pressure and/or other feed ingredients during feed manufacturing
and storage. The differences in molecular structure and physical
and chemical properties of Aureomycin
reduce activity loss during feed manufacturing, including
pelleting, and subsequent storage of the feed compared to
oxytetracycline.
Post-Pelleting Stability of Aureomycin vs Oxytetracycline
The results of ten studies (the current database), comparing
the effects of pelleting on Aureomycin and oxytetracycline,
were tabulated, and the pooled averages were
statistically analyzed using the paired t-test. In each study,
after pelleting, retention of Aureomycin from the mash, as
determined by assay, was greater compared to oxytetracycline.
Overall, post-pelleting, 8.0% more Aureomycin
was shown to be retained from the mash than oxytetracycline
(Figure 1 and Table 1).
Improved pelleting stability of Aureomycin demonstrates
the advantages of this product over oxytetracycline. It also
is one of many reasons why Aureomycin is the widely
accepted in-feed tetracycline of choice, providing cost-
effective health and performance benefits in livestock and
poultry production.
Aureomycin® is a registered trademark of Alpharma Inc.
Animal Health Division Data in Alpharma research file.
Copyright © 2002 Alpharma Inc.
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