What Are Your Heifer Replacement Goals?
Technical Bulletin No. CD 0327
Introduction
Several factors are increasing dairy producer interest in
their heifer replacement programs. These factors include:
- better awareness of costs (provides impetus for
measurement and change);
- research advances (what can be done, to improve
things; how can we remove bottlenecks?);
- young, expanding herds (refines quality requirements
for replacements, increases number of replacements
needed and pressure for change);
- changing industry structure (i.e., contract heifer raising: further defines costs, requirements, bottlenecks,
fosters communication).
As a result, many producers have detailed knowledge of
their heifer production costs. Despite this, most dairy producers believe that contracting heifer growers at $1.30 a
day is excessive, and many heifer growers believe that
they won’t stay in business at rates below $1.40 or be
able to produce a quality heifer at lower prices (Hoffman,
et al., 1996; Moen, 1996).
Most authors (Barmore, 1995; Grummer et al., 1995;
Hoffman, 1996; Hoffman and Funk, 1992; Heinrichs, 1993;
Price, et al., 1994) agree that the following standards are
achievable and desirable for Holstein heifers at first
calving:
- 1350 lb body weight prepartum
- 22 - 24 months age at first calving (AFC)
- 54 - 56 inches at withers
- body condition score (BCS) = 3.5
Although the above standards are often detailed in the
trade press and in university publications (and recited by
producers), most youngstock programs have just one
defined milestone: breeding (and thus, AFC). The use of
intermediate stature and weight goals is very limited in the
dairy industry - producers usually change the current program when AFC is determined to be "too old," or heifers
are too fat or too small. Furthermore, the goal of
increased average daily gain (ADG) is in conflict with the
perception that heifers may get too fat, or that the mammary system will be compromised when heifers grow too
fast (Sejrsen, et al., 1982; Swanson, 1960).
Goals and Costs
Accurate and complete accounting of heifer-raising costs
is relatively easy to obtain. Table 1 shows the cost ranges
encountered by a contract heifer grower (capacity = 700 head)
in Mora, Minnesota.
The average cost reported was $1.35/hd/day, or $.78/lb
in cost-of-gain terms. In a 1993 survey of western New York
dairies, total heifer-raising
costs averaged $1.47/hd/day (Karszes, 1994).
At total heifer-production costs ranging from $600 to $1300 per
heifer, calculations by Smith (1993) indicate that a heifer
doesn’t return her investment costs until nearly the second
lactation (the $600 heifer) and as late as the third lactation
(the $1300 heifer). In any case, heifer replacements are
very expensive, second only to lactation feed costs on a
dairy farm.
Others (Veldman and Cady, 1995; Karszes, 1994;
Skidmore, 1995) have reported similar costs, with some
regional variation. Although heifer contracts vary widely in
content, many contain weight-for-height, maximum ADG,
and AFC details to protect the producer’s interests. Other
defined responsibilities often include age at arrival, right of
refusal, vaccinations, nutrition program, Al program, and
insurance details.
Suppose a dairy producer has accurate knowledge of
youngstock costs, and wants to use some early breeding
date goals to shorten AFC by 30 days. How worthy a goal
would this be? As pointed out by Cady and Willett (1996),
increased AFC costs the producer in three ways: (1)
increased days of rearing; (2) increased number of (slower-growing) replacements needed on the farm; and (3) lost
lifetime milk production potential. Using the following
assumptions, Table 2 shows the economic impacts of
shortening AFC by 30 days:
- production cost = $44/mo
- heifer cost = $1200
- herd size = 100 lactating cows
- current AFC = 26 months
- cull rate = 28% /yr (67 heifers aged 0 - 26 months on-hand)
- 1 lb @ calving = 6 lb additional milk in first lactation (Keown, 1986)
- milk margin = $3/cwt.
Other goals to consider in a youngstock program are
prepartum bodyweight (milk yield in the first lactation
maxes out at 1350 lb), BCS (scores above 3.5 raised dystocia index by several points in the Hoffman et al. [1995]
study), and stature (more accurate than BCS, and as
useful in determining body composition if combined with
weight measurement).
As these effectors are further refined by research, producers will press for more efficient
youngstock programs, and will try to eliminate biological
and economic limits to production.
Optimum Growth Rates
To progress toward earlier AFC, we need to grow young-
stock faster, yet with appropriate body condition. A common producer question is: “How-fast can we push them
without compromising udder development and first lactation performance?” Several recent research trials were
designed to help answer this question. The first report,
from Van Amburgh et al. (1994), investigated accelerated
prepubertal growth rates and their effect on first lactation
milk yield. Groups of heifers were targeted to grow at 1.32
lb, 1.86 and 2.2 lb ADG. Results from the trial are shown
in Table 3.
In the Van Amburgh study, milk yield and prepartum body-
weight were numerically reduced in the accelerated
heifers, indicating that a prepubertal growth rate of 2.1 lb
ADG may be near the limit for modern Holsteins.
In another study, Hoffman et al. (1995) fed control (62.5%
TDN in ration) or accelerated (68.5% TDN) heifers to be
bred at 14 or 10 months of age. Treatments were begun
at 10 months, and depending on breeding efficiency,
heifers were then divided into target (bred on-time) or
delayed (missed breeding date) groups for analysis. Table
4 shows the results from the early calving study.
Several researchers have investigated the effects of additional protein (Van Amburgh, et al., 1994) or undegradable
intake protein (Steen, et al., 1992) in protecting against
excessive BCS gain in fast-growing heifers. Park and others (1987) have conducted a series of studies in which
heifer growth rates are matched to a "stair-stepped" energy supply to maximize ADG after critical udder development has occurred. These-studies may help to define optimal or maximal ADG or BCS for heifers grown on accelerated programs and calving at 22 months or earlier.
Nutrient Influencers
Once the baseline ADG and nutrition programs have been
established for a set of heifers, how does one adjust for
any management or environmental factors that might be
encountered? Several researchers have attempted to
characterize the effects of housing, weather, etc., on heifer
performance and nutritional requirements. Table 5 compares some of these adjustment factors.
Monitoring Heifer Growth - The Missing Link?
Hoffman (1996) states that measurement programs for
replacement heifers "almost always fail at the farm level
due to the time commitment involved." Simple schemes of
heart girth, wither height, and BCS measurement at
breeding/calving or at a single time for all replacements
on-hand (Galligan and Ferguson, 1995) have been proposed as useful
tools for goal integration.
Conclusions
Several recent research reports have helped to define the
biological and economic limits to heifer performance.
These can be useful for fine-tuning youngstock programs
for today’s dairy producers. Modern Holsteins necessitate
a new set of stature and weight goals and the economic
pressure is increasing to produce acceptable heifers at
younger AFCs. The emerging industry segment of contract or custom heifer raising has also increased the
awareness of these limits.
However, the application of defined goals has been limited-producers are better at reciting expected goals than at
measuring performance toward those goals.
The potential impact of setting goals is tremendous, due
to the costly nature of raising replacements. Research can
now characterize the impacts of deworming, shelter,
ionophore feeding, and other management techniques so
that resources and growth rates can be managed so as to
deliver heifers of acceptable quality. Practical conflicts
between high ADG and mammary development, and other
biological constraints, such as dystocia, poor first lactation
performance, and poor reproductive performance, are also
being characterized. These conflicts make it difficult for
dairy producers to make improvements. However, dairy
producers today have more tools than ever before for self-
setting goals that can be measured against and attained-
this is how progress will be made in reducing AFC while
generating herd replacements of acceptable quality.
Literature Cited
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Animal Health Division Copyright © 2002 Alpharma Inc.
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Technical Bulletin No. CD 0327